Dried Rice Vermicelli

Dried Rice Vermicelli – Nhat Huong

Size: 0.9–1.2 mm

Ingredients: Rice, Water, Salt, Vegetable Oil

Directions for Use:

• Cook the dried vermicelli in boiling water for about 6–12 minutes (depending on the size).

• Take the vermicelli out and rinse with clean water.

• Drain well and prepare as desired.

Storage Instructions: Store in a cool, dry place away from direct sunlight.