Hue-Style Rice Vermicelli

Hue-Style Rice Vermicelli

Size: 1.5-1.7-1.8mm

Ingredients: Rice, Water, Salt, Vegetable oil, Tapioca starch

Instruction for Use:

• Cook the dried noodles in boiling water for about 18–23 minutes (depending on thickness of the vermicelli).

• Remove and rinse with clean water.

• Drain well and prepare as desired.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight.